Olive on Tap Gourmet Seasoning Blends
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Here's a Hint: Sear large pieces
of pork over a hot fire quickly then reduce the heat and
cook slowly until done. You will want the temperature to
be around 170° F. This seasoning is also fantastic on
beef and chicken. Remember,
NO ADDED SALT,
so its good for you and your heart! 2.3 oz. Refillable Glass Jars - $5.95 ea |
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